Two quintessential Japanese dishes, rice and miso soup...
Rice Cooked with Edamame (recipe on page 142) Mame Gohan
Dark Miso Soup with Sweet Potato (recipe on page 122) Satsuma Imo no Aka DashiBasic Sea Stock (recipe on page 92) Dashi
Click on the recipe titles above to download photo-illustrated documents that provide information not included in the book: details regarding ingredients, tools & techniques, menu planning and/or final presentation.
Rice Cooked with Edamame
Making Dark Miso Soup with Sweet Potato
I welcome your
feedback -- especially captioned photos with a brief description of your
kitchen sessions when you try making the recipes above. Those
interested in offering feedback, please download a set of guidelines for submitting and displaying your work.To further
teaching goals, I may post some of the feedback to this site,
adding my commentary.
The Language of Food
Gohan + Omiyotsuke (Rice + Miso Soup) 御飯・御御御付け
Meshi + Miso Shiru (Rice + Miso Soup) 飯・みそ汁
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