I welcome your feedback -- especially captioned photos with a brief description of your kitchen sessions when you try making the recipes posted here or in WASHOKU. Those interested in offering feedback, please download a set of guidelines for submitting and displaying your work. To further teaching goals, I may post some of the feedback to this site, adding my commentary.
- omochi (rice taffy)... sometimes grilled, sometimes boiled
- broth... sometimes clear, sometimes miso-thickened
- regional delicacies...sourced from local fields and waterways
when toasted they puff up and split open